Delia's Restaurant Menu

March to June 2024

THREE COURSE MENU £44.95*
Includes - starter, main course, dessert and filter coffee

*The price will increase to £49.95 from Friday 21st June

STARTERS

NORFOLK ASPARAGUS WITH FOAMING HOLLANDAISE (V)

It’s fresh, it’s local and best of all served with a generous amount of traditional foaming whipped butter sauce.

THREE CHEESE BROCCOLI SOUFFLÉ

The three cheeses here are mature Cheddar, Gruyere and aged Parmigiano Reggiano. Served with a buttery foaming Hollandaise sauce.

SMOOTH CHICKEN LIVER PATÉ WITH COGNAC AND THYME

Sautéed chicken livers blended with mace and butter, then laced with Cognac and just a hint of thyme. Served with pickled cornichons and char-grilled country bread.

PINNEY’S OF ORFORD WHOLE SMOKED TROUT WITH HOMEMADE CREAMED HORSERADISH

We serve this whole, intact as it stays so beautifully moist that way. The horseradish is freshly grated so approach it with caution, but know it is absolutely splendid. Served with buttered homemade wholemeal bread. And we can serve just fillets if that’s what you prefer.

MAINS

CRISP ROAST DUCK WITH SOUR CHERRY SAUCE

This one is very special. We have managed to find free-range ducks aged in salt. Pink Himalayan salt blocks are put together to form a cold room. The salt draws the moisture out of the air so the meat can dry naturally, ensuring a crisp skin and very moist flesh. The sour cherries in the sauce mean it’s not too sweet. Served with Jersey Royal Potatoes with Chive butter and wilted greens with leeks.
£6.50 supplement

CHAR-GRILLED AGED SIRLOIN STEAK WITH BÉARNAISE SAUCE

This is well-charred on the outside and how you like it within. Served with a classic Béarnaise sauce, our own hand-cut chunky chips and a mixed leaf salad with vinaigrette.
£6.50 supplement

ROAST CHICKEN VERONIQUE WITH CREAM, TARRAGON AND GRAPES

Fast roasting chicken keeps the skin crisp and golden and the chicken really moist. The sauce is made with the juices, Riesling wine, cream, tarragon and grapes. Served with Pink Fir Apple Potatoes with herb butter and wilted greens with leeks.

CALIFORNIAN FISH

So named because it was once served in the famous Bel-Air Hotel in Los Angeles. Cod fillet topped with a chunky lime and coriander tartare sauce, grated cheese, and breadcrumbs. Then grilled till it’s very crisp, and the cheese melted. Served with Pink Fir Apple Potatoes with herb butter and wilted greens with leeks.

MEXICAN ENCHILADAS (V)

Wheat tortilla with a filling of tomato salsa made with green chilli, red onion, coriander, lime and cheese. Rolled, baked and served with fresh guacamole and a mixed leaf salad.

DESSERTS

RHUBARB AND GINGER BRÛLÉE (V)

Lots of crunch, then dig through the thick creaminess till you get to fragrant rhubarb and chunks of preserved ginger.

BITTER CHOCOLATE MOUSSE (V)

For serious chocolate lovers. It’s dark, dense, and very rich served drenched in double cream with a chocolate and almond tuille.

QUEEN OF PUDDINGS (V)

The lightest pudding ever invented! Made with fresh white breadcrumbs, eggs and cream then a layer of raspberry preserve and a cloud of meringue on top.

BARON BIGOD FROM FEN FARM DAIRY, BUNGAY, SERVED WITH BLACK GRAPES, CELERY AND HOMEMADE OAT BISCUITS

A creamy, white bloomy-rind cheese similar to brie, handmade by Jonny and Dulcie Crickmore and their team, in small batches using raw Montbeliarde cow’s milk. It has a smooth silky texture and a golden curd, with long lasting warm earthy flavour.

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FRESH FILTER COFFEE

Our Own Homemade Truffles.

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All dishes are subject to change

Full allergen information is available on request Please ask a member of staff before ordering

Book a table at Delia's Restaurant & Bar

Delia’s Restaurant and Bar is the number one place in Norwich for expertly made, delicious food. We are open Friday and Saturday evenings.