Thursday 16th January 2020 | Top of The Terrace, Carrow Road | Joined by Delia Smith

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Enjoy a Tom Kerridge inspired three-course meal prepared by Delia’s team of chefs, as the 2 Michelin star chef joins us at Carrow Road.

VIP tickets include a book signing opportunity with Tom, a drinks reception and canapés, wine during your meal and premium positioned seating.

Standard tickets include a drinks reception and canapés and wine during your meal.

Signed copies of Tom’s new cookbook, Lose Weight & Get Fit: High-flavour Cooking for Dieting and Fitness (Bloomsbury £22: out in January), will be available to order at checkout

For a comfortable overnight stay, the Holiday Inn on site is offering rooms for two guests including breakfast for just £89 also available to add on at checkout.

VIP tickets will benefit from, a pre-dinner drinks reception including canapés, a glass of wine with each course and excellent views for dinner for £95. Standard tickets are £75 (Standard with season ticket holder discount £65*).

* Standard ticket only, limited availability. T&Cs apply.

TOM KERRIDGE’S MENU

• ‘A CELEBRATION OF FLAVOUR'

  Selection of canapés
  Los Haroldos Extra Brut Sparkling NV, Mendoza, Argentina
  ★
  Citrus-cured mackerel with vegetable escabeche
  Humo Blanco Organic Sauvignon Blanc 2018, Colchagua Valley, Chile
  ★
  Treacle-cured fillet of beef with beef suet cottage demi-pie,
  salt-baked celeriac and red wine sauce
  Quara Estate Tannat 2018, Cafayate Valley, Argentina
  ★
  Tonka bean pannacotta, poached forced rhubarb,
  ginger wine jellies and ginger meringues
  Toro de Piedra Gran Reserva Late Harvest
  Sauvignon Blanc-Semillon 2017,Curicó Valley, Chile
  ★
  Coffee and white chocolate pebbles