This Week’s Menu

£35.75 Per Person

Wild Mushroom and Madeira Soup (v)

Thai Pork Satay Kebabs
with Peanut and Coconut Sauce

Smoked Mackerel Pâté
with Ricotta and Capers with Toasted Granary Bread

Toasted Goats’ Cheese with Blackened Sherry Vinegar Onions

***

Thai Green Curry with Chicken
served with Steamed Basmati Rice, Mango and Papaya Salad

Beef in Designer Beer
served with Creamy Mashed Potato,
Buttered Leeks and Carrots

Californian Grilled Fish
served with Steamed Potatoes, Tender-Stem Broccoli and Spinach
Haddock fillet with a topping of coriander and lime tartar sauce,
crisp crumbs and toasted cheese

Pancake Cannelloni with Spinach and Four Cheeses (v)
served with Char-Grilled Aubergine and Roast Tomato Salad
and Garlic Focaccia Bread

***

Fallen Chocolate Soufflé with Prune Armagnac Cream

Mini Pavlova with Passion Fruit

Little Sticky Toffee Pudding with Pecan Toffee Sauce

Berkswell from Neal’s Yard Dairy
A firm creamy textured cheese, fruity and savoury, made at Ram Hall Farm in the West Midlands from unpasteurised sheep’s milk and vegetarian rennet
served with Homemade Digestive Biscuits and Quince Paste

***

Coffee and Something Sweet

Please note that this menu is subject to change.