This Week’s Menu

£35.00 Per Person

Chickpea, Chilli and Coriander Soup (v)
“It isn't too hot and spicy but the presence of the chilli does give it a nice kick,”
© Delia Smith (Delia Smith’s Winter Collection, 1995)

Smoked Mackerel Pâté
with Ricotta and Capers with Toasted Granary Bread

Thai Pork Satay Kebabs with Peanut and Coconut Sauce

Caramelised Onion and Goats Cheese Tart with Thyme

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Braised Lamb with Flageolet Beans,
served with Steamed New Potatoes, Marinated Courgettes and Carrots

Liver Veneziana
Calves liver with sweet glazed onions in Soave wine
served with Creamy Mashed Potatoes, Buttered Spinach and Carrots
“This is the famous classic from Venice (or rather my version).”
© Delia Smith (The Delia Collection. Italian, 2004)

Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping
served with Steamed New Potatoes and Marinated Courgettes

Sicilian Pasta with Roasted Tomatoes and Aubergines,
Watercress and Baby Spinach Salad and Grilled Garlic Ciabatta Bread

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Strawberry and Balsamic Ice Cream and Strawberry and Mint Salsa

Plum and Sour Cream Flan with Crème Fraiche

A Return to the Black Forest
Delia’s version of the sixties gâteau made with chocolate roulade,
dark chocolate truffle filling, whipped cream and morello cherries
served with Chilled Pouring Cream

Milleens Cheese from Neals Yard Dairy
An exciting, complicated “washed-rind” pasteurised cows milk cheese with traditional rennet made by Norman and Veronica Steele on the Beara Peninsula, County Cork, Ireland
served with Apple and Pear Chutney, Cheese biscuits and Bread

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Coffee and Something Sweet

Please note that this menu is subject to change.