This Week’s Menu

£32.00 Per Person

Chickpea, Chilli and Coriander Soup

Homemade Gravadlax with Rösti Potato and Sweet Pickled Cucumber

Coarse Country Pate with Pickled Cornichons, Carrots and Onions
and Granary Toast

Caramelised Balsamic and Red Onion Tart with Goats’ Cheese (v)

***

Baked Suffolk Cured Gammon with Blackened Crackling
and Cumberland Sauce served with Rosevale Potatoes, Traditional Braised Red Cabbage and Green Beans

Smoked Haddock with Crème Fraîche, Chive and Butter Sauce
served with Rosevale Potatoes and Wilted Spinach

Beef with Port, Guinness and Pickled Walnuts
served with Mashed Potato, Traditional Braised Red Cabbage and Green Beans

Cheese and Herb Fritters with Tomato and Balsamic Jam (v)
Served with Watercress Salad and Rosevale Potatoes

***

Apple Sponge Puddings with Mincemeat Topping and Proper Custard

Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce
served with Coffee and Hazelnut Macaroons

Chocolate-crunch Torte with Pistachios and Sour Cherries
served with Mascarpone Cream

St Gall from Neal’s Yard Dairy
A appenzell-style unpasteurised cows milk cheese made with traditional rennet
by Frank and Gudrun Shinnick at Strawhall, Fermoy, Co. Cork, Ireland
served with Light Rye Bread and Pickled Tomatoes

***

Coffee and something sweet

Please note that this menu is subject to change.