This Week’s Menu

£32.00 Per Person

Chickpea, Chilli and Coriander Soup (v)

Potted Morecambe Bay Shrimps
served with Buttered Homemade Wholemeal Bread

Thick Onion Tart
with Rocket Salad with Balsamic Dressing

Coarse Country Pâté with Pickled Cornichons and Toasted Country Bread

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Boiled Salt Beef and Dumplings served with Purple Sprouting Broccoli
Brisket of salt beef simmered with carrot, onion, turnip
and celery served with herb dumplings and Colman’s English mustard

Hot-Smoked Salmon Pie
with Spinach and Purple Sprouting Broccoli with Grated Parmesan

Pot Roasted Guinea Fowl
with Calvados, Cream and Apples
served with Mashed Potatoes and Purple Sprouting Broccoli

Black-Eyed Bean Cakes with Ginger Onion Marmalade (v)
served with Steamed Potatoes and Tender-Stem Broccoli

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Canary Lemon Sponge Pudding with Lemon Curd Cream

Chocolate and Ricotta Cheesecake
served with Chilled Pouring

Rhubarb and Ginger Beer Jelly
made with Fentimans Ginger Ale

Cheese of the Match: - Gorwydd Caerphilly from Neal’s Yard Dairy
A matured Caerphilly with a combination of flavours, both lactic and citrussy made with unpasteurised cows' milk and traditional rennet by Todd, Kim and Maugan Trethowan, just outside Llandewi Brefi, Wales
served with Homemade Bara Brith and “Brains Beer” Soaked Raisins

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Coffee and Something Sweet

Please note that this menu is subject to change.