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Easter Sunday Lunch in Delia's Restaurant and Bar, 4th April 2010

If you’re looking for somewhere to enjoy a special Easter Sunday lunch, then Delia’s Restaurant and Bar is the perfect choice. Enjoy a relaxing, three-course lunch in our beautiful restaurant and let us take care of everything.

You will all enjoy a three-course lunch made up of Delia’s recipes followed by coffee and something sweet in an elegant setting.

Free Stadium Tours

Why not join one of our free behind-the-scenes stadium tours? You can see the press room, sit in Delia’s seat in the Director’s Box, walk around the home and away dressing rooms, view the trophy cabinet and check out our 59ers Lounge with the Norwich City memorabilia.

Where? In Delia’s Restaurant and Bar at Norwich City Football Club, from 12 noon
How much? £32 per person

Easter Sunday Lunch in Delia's Restaurant and Bar

Carrot and Tarragon Soup

Hot and Sour Pickled Prawns

Pan-Roasted Shallots
with San Daniele Ham and Shaved Pecorino

Gnocchi with Sage, Butter and Parmesan

***

Boeuf en Croûte
with Fondant Potatoes and Green Vegetables

Roast Pork Fillet with Rosemary and Caramelised Apples
served with Fondant Potatoes and Green Vegetables

Sea Bass with Puy Lentil Salsa
with Steamed Potatoes and Grilled Endive

Spinach and Ricotta Lasagne with Pine Nuts
served with Braised Artichokes, Slow Roasted Tomato and Rocket Salad with Parmesan

***

Chunky Marmalade Bread and Butter Pudding

Rhubarb Crumble Ice Cream

Chocolate and Prune Brownie
with Ronaldos Vanilla Bean Ice Cream and Chocolate Sauce

St Marcellin
A soft, creamy unpasteurised cows’ milk cheese from the Dauphiné region of France
served with Sour Dough Bread Sweet Biscuits and Black Grapes

***

Coffee and Something Sweet

Please note that this menu is subject to change.

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